Super-marbled racks of pure family-farmed midwestern-raised pork ready to be blanketed in rub and thrown on your smoker. Already cleaned, trimmed and skinned. No work necessary (except to chew and lick them fingers!)
Comes with signed recipe card: Sweet, Sticky & Smoky Babyback Ribs
Perfect for low and slow smoky pulled pork, crispy carnitas or just throw in the slow cooker all day with a bottle of BBQ sauce. Family farm-raised Midwestern pork, hand-trimmed and loaded with porky flavor and fat!
Comes with signed recipe card: Super Bark Pulled Park
These extra-large custom Chicago-cut short ribs are extremely well marbled and cook up perfectly every time. Rub in salt and pepper and cook low and slow on the grill or smoker. These are so much easier than a traditional brisket and you get all the bark and beef butter without having to commit 18 hours of your life to a long cook.
Comes with signed recipe card: Smoked Salt & Pepper Short Ribs…aka Baby Briskets
Beefy and tender this Santa Maria-style steak is the perfect weeknight smoked meat. Cook to medium or medium rare over high heat with a ton of smoke and slice thin.