THE LONG BONE BIG CHOP BOX

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  • Regular price $289.00
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(2) GIANT PRIME COWBOY CUT TOMAHAWK RIBEYES

Here it is, the king of all steaks. Each chop is approximately 2 lbs of Super-marbled USDA PRIME beef complete with the show-stopping Frenched tomahawk bone (aka the Meat Handle). It’s literally my favorite steak on the planet, and will have all your guests saying “ooooh” “ahhhh” and “wow…he must work out”.  Each steak easily feeds 4 hungry people who appreciate super beefy and super succulent steaks! 

(2) DOUBLE CUT BERKSHIRE HERITAGE BREED TOMAHAWK PORK CHOPS

From the city of bone in pork chops comes the greatest pork chop on the planet. This cooks, chews and has the intense marbling of a prime ribeye, but its pork! The secret is in the rare heritage English Berkshire breed known for its beautiful color, tender meat & fabulous flavor. Nobody does a pork chop like this, so be the first of your block with a Mauro Provisions tomahawk pork chop! 

(4) DOUBLE CUT BONE IN TOMAHAWK LAMB CHOPS

What can I say? It’s time to apply the tomahawk method to some super succulent and tender Midwestern-raised  lamb. This very well marbled meat is perfect for charring up on a hot grill and picking up that long bone like a lollipop to gnaw it clean.  I do believe the bestest and most succulent bites live right along side that long lamb bone…and on this chop…there’s plenty of meaty bone!

(4) JUMBO HOT ITALIAN SAUSAGE LINKS

The best Italian sausage in the world, made by the original sausage kings of Chicago; the Bomprezzi Family, who have been making fresh Italian sausage for 3 generations and supplying sausage to all the great beef stands and restaurants in the Chicagoland area. This is a custom blend created by Jeff that is laden with spices, garlic, fennel and tons of luxurious pork fat. Char and throw on a roll with plenty of peppers.

(4) JUMBO MILD ITALIAN SAUSAGE LINKS

The same wonderful sausage as above but in a mild variety. Still packed with the same robust fennely flavor yet a bit tamer. Jeff likes to dunk his hot sausage into the mild sausage, so he always has both available!