The perfect pack of premium meats for any quick and easy sandwich-centric occasion whether it be a BBQ, weeknight dinner or the kiddo’s birthday party.
Jeff’s favorite blend of a perfect ratio of prime chuck and prime short rib with a melt in your mouth meat to fat ratio of 75/25%, done in slider shapes ready for your cast iron skillet or grill. Jeff loves smashing these guys on a griddle then double stacking with 2-4 slices of good ol’ American cheese. Always tastes better when you eat in your car…
Comes with signed recipe card: Double Cheese Smashed Burgers
This is how Chicago does cheese steak meat! Premium super shaved ribeye, ready to be blasted in garlic salt and quickly seared in a blazing hot pan. Douse in cheese sauce and serve on a fresh roll for the ultimate and indulgent sandwich experience. Great for tacos, burritos, nachos and Italian beef!
Comes with signed recipe card: Jeff’s Original Chicago Cheese Steak
The best Italian sausage in the world, made by the original sausage kings of Chicago; the Bomprezzi Family, who have been making fresh Italian sausage for 3 generations and supplying sasuage to all the great beef stands and restaurants in the Chicagoland area. This is a custom blend created by Jeff that is laden with spices, garlic, fennel and tons of luxurious pork fat. Char and throw on a roll with plenty of peppers.
The same wonderful sausage as above but in a mild variety. Still packed with the same robust fennely flavor yet a bit tamer. Jeff likes to dunk his hot sausage into the mild sausage, so he always has both available!
Comes with signed recipe card: The Greatest Sausage and Peppers in the World!